The effect of green tea and olive oil on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia
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Published:2010-12-14
Issue:3
Volume:62
Page:295-302
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ISSN:0963-7486
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Container-title:International Journal of Food Sciences and Nutrition
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language:en
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Short-container-title:International Journal of Food Sciences and Nutrition
Publisher
Informa UK Limited
Cited by
10 articles.
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