Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography–diode array detector-Reference-Cited by-同舟云学术

Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography–diode array detector

Published:2011-05-20 Issue:7 Volume:62 Page:729-739
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Erdoğan Selım,Erdemoğlu Sema

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.573469

Reference26 articles.

1. Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties

2. Pressurized liquid extraction for the determination of polyphenols in apple

3. Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

4. Pressurized liquid extraction in the analysis of food and biological samples

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