Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2014.908172
Reference18 articles.
1. The Effects of Boiling and Leaching on the Content of Potassium and Other Minerals in Potatoes
2. Pretreatment of formula with sodium polystyrene sulfonate to reduce dietary potassium intake
3. Removal of Potassium From Tuberous Root Vegetables by Leaching
4. Changes in Potassium Content of Different Potato Varieties After Cooking
5. Prevalence of chronic kidney disease and decreased kidney function in the adult US population: Third national health and nutrition examination survey
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2. Sodium zirconium cyclosilicate pretreatment for formula in vitro reduces potassium intake in infants with chronic kidney disease;Chinese Medical Journal;2022-12-20
3. Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste;Journal of Dairy Research;2022-04-29
4. Nutritional management of the infant with chronic kidney disease stages 2–5 and on dialysis;Pediatric Nephrology;2022-04-05
5. The dietary management of potassium in children with CKD stages 2–5 and on dialysis—clinical practice recommendations from the Pediatric Renal Nutrition Taskforce;Pediatric Nephrology;2021-03-17
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