Flaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study-Reference-Cited by-同舟云学术

Flaxseed supplementation in non-alcoholic fatty liver disease: a pilot randomized, open labeled, controlled study

Published:2016-03-17 Issue:4 Volume:67 Page:461-469
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Yari Zahra¹,Rahimlou Mehran²,Eslamparast Tannaz¹,Ebrahimi-Daryani Naser³,Poustchi Hossein⁴,Hekmatdoost Azita¹

Affiliation:

1. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Science, Tehran, Iran;

2. Department of Nutrition, Faculty of Nutrition and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;

3. Digestive Disease Research Institute, ImamKhomeini Hospital, Tehran University of Medical Sciences, Tehran, Iran;

4. Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.3109/09637486.2016.1161011

Reference45 articles.

1. Transient elastography in non-alcoholic fatty liver disease

2. Cinnamon may have therapeutic benefits on lipid profile, liver enzymes, insulin resistance, and high-sensitivity C-reactive protein in nonalcoholic fatty liver disease patients

3. High Dose Flaxseed Oil Supplementation May Affect Fasting Blood Serum Glucose Management in Human Type 2 Diabetics

4. Impact of flaxseed intake upon metabolic syndrome indicators in female Wistar rats

5. Impact of weight loss diet associated with flaxseed on inflammatory markers in men with cardiovascular risk factors: a clinical study

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