Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet-Reference-Cited by-同舟云学术

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Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet

Published:2016-03-04 Issue:3 Volume:67 Page:344-352
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Lee Bong Han¹²,Nam Tae Gyu³,Park Na Young¹²,Chun Ock K.⁴,Koo Sung I.⁴,Kim Dae-Ok¹²

Affiliation:

1. Department of Food Science and Biotechnology, Kyung Hee University, Yongin, Korea;

2. Skin Biotechnology Center, Kyung Hee University, Suwon, Korea;

3. Food Analysis Center, Korea Food Research Institute, Seongnam, Korea;

4. Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.3109/09637486.2016.1153612

Reference32 articles.

1. The chemistry of tea flavonoids

2. The biochemistry and technology of tea manufacture

3. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

4. Beneficial effects of green tea: A literature review

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