Has a mixture of amino acids and micronutrients influence on glucose metabolism and dietary fatty acid pattern in chronic psychosocially stressed persons? A pilot study-Reference-Cited by-同舟云学术

Has a mixture of amino acids and micronutrients influence on glucose metabolism and dietary fatty acid pattern in chronic psychosocially stressed persons? A pilot study

Published:2016-02-15 Issue:2 Volume:67 Page:195-202
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Bitterlich Norman¹,Chaborski Katrin²,Parsi Elke³,Rösler Daniela²,Metzner Christine²⁴

Affiliation:

1. Department of Biostatistics, Medicine and Service Ltd, Chemnitz, Germany;

2. Bonn Education Association for Dietetics r. A., Cologne, Germany;

3. Outpatient Practise of Cardiology/Angiology, Berlin, Germany;

4. Department of Internal Medicine III, University Hospital, RWTH, Aachen, Germany

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.3109/09637486.2016.1144718

Reference32 articles.

1. Assessing Daily Stress Processes in Social Surveys by Combining Stressor Exposure and Salivary Cortisol

2. Obesity and cortisol

3. Adrenocortical, Autonomic, and Inflammatory Causes of the Metabolic Syndrome

4. The Effects of Multivitamin Supplementation on Diurnal Cortisol Secretion and Perceived Stress

5. Placebo-controlled dietary intervention of stress-induced neurovegetative disorders with a specific amino acid composition: a pilot-study

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