Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis-Reference-Cited by-同舟云学术

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Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis

Published:2016-03-02 Issue:3 Volume:67 Page:288-297
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Wang Baogui¹,Fu Jing¹,Li Lumin¹,Gong Deming²,Wen Xuefang³,Yu Ping³,Zeng Zheling¹³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;

2. School of Biological Sciences, The University of Auckland, Auckland, New Zealand;

3. School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.3109/09637486.2016.1153611

Reference52 articles.

1. Inhibition of Insulin and T3-Induced Fatty Acid Synthase by Hexanoate

2. The association of nonalcoholic fatty liver disease, obesity, and metabolic syndrome, with systemic inflammation and subclinical atherosclerosis: The Multi-Ethnic Study of Atherosclerosis (MESA)

3. Mouse models in non-alcoholic fatty liver disease and steatohepatitis research

4. Research on the nutritional characteristics of medium-chain fatty acids

5. Increase in long-chain polyunsaturated fatty acid n−6/n−3 ratio in relation to hepatic steatosis in patients with non-alcoholic fatty liver disease

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