Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial-Reference-Cited by-同舟云学术

Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial

Published:2016-03-03 Issue:3 Volume:67 Page:335-343
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Zhang Meilin¹,Gao Yuxia²,Wang Xuan¹,Liu Weiqiao³,Zhang Yuwen³,Huang Guowei¹

Affiliation:

1. Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China;

2. Department of Cardiology, General Hospital of Tianjin Medical University, Tianjin, China;

3. Health Examination Center of Heping District, Tianjin, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.3109/09637486.2016.1153608

Reference36 articles.

1. Beneficial role of dietary phytoestrogens in obesity and diabetes

2. Uric Acid as a Factor in the Metabolic Syndrome

3. Soy, phytoestrogens and metabolism: A review

4. Mediterranean diet intervention for patients with hyperuricemia: a pilot study

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