Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2016.1174192
Reference65 articles.
1. Ameliorative effects of rutin and ascorbic acid combination on hypercholesterolemia-induced hepatotoxicity in female rats
2. High-fructose corn syrup causes vascular dysfunction associated with metabolic disturbance in rats: Protective effect of resveratrol
3. Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content
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