Olive oil enriched in lycopene from tomato by-product through a co-milling process
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2015.1035230
Reference26 articles.
1. Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation
2. Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
3. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality
4. Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils
5. Valorisation of low quality edible oil with tomato peel waste
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