The association between dietary glycemic index, glycemic load and diet quality indices in Iranian adults: results from Isfahan Healthy Heart Program

Author:

Azadbakht Leila123,Mohammadifard Noushin4,Akhavanzanjani Mohsen12,Taheri Marzieh5,Golshahi Jafar5,Haghighatdoost Fahimeh12

Affiliation:

1. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;

2. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;

3. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;

4. Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran;

5. Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran

Publisher

Informa UK Limited

Subject

Food Science

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