Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.799125
Reference38 articles.
1. Flavonoid content and antioxidant activity of vegetables from Indonesia
2. The roles and values of wild foods in agricultural systems
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4. Use of a free radical method to evaluate antioxidant activity
5. Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
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