Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.617359
Reference18 articles.
1. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey
2. Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils
3. Effects of treatment with St. John's Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic rats
4. Extractability of selected mineral and trace elements in infusions of chamomile
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