Iron-fortified flour: can it induce lipid peroxidation?
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2014.898254
Reference48 articles.
1. Red cell lipid peroxidation and antioxidant enzymes in iron deficiency
2. Dietary Intake and Serum Levels of Iron in Relation to Oxidative Stress in Breast Cancer Patients
3. Iron Supplementation Does Not Affect the Susceptibility of LDL to Oxidative Modification in Women with Low Iron Status
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