Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia-Reference-Cited by-同舟云学术

Snack bars with high soy protein and isoflavone content for use in diets to control dyslipidaemia

Published:2011-07-06 Issue:1 Volume:63 Page:49-58
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Lobato Luciana Pereira,Iakmiu Camargo Pereira Alissana Ester,Lazaretti Marcela Marta,Barbosa Décio Sabattini,Carreira Clisia Mara,Mandarino José Marcos Gontijo,Grossmann Maria Victoria Eiras

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.596148

Reference46 articles.

1. Diet First, Then Medication for Hypercholesterolemia

2. Obesity and Disease Management: Effects of Weight Loss on Comorbid Conditions

3. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

4. Cardiovascular and renal benefits of dry bean and soybean intake

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