Dietary Iron and 2,3,7,8-Tetrachlorodibenzo-P-Dioxin Induced Alterations in Hepatic Lipid Peroxidation, Glutathione Content and Body Weight-Reference-Cited by-同舟云学术

Dietary Iron and 2,3,7,8-Tetrachlorodibenzo-P-Dioxin Induced Alterations in Hepatic Lipid Peroxidation, Glutathione Content and Body Weight

Published:1988-01 Issue:1 Volume:11 Page:55-70
ISSN:0148-0545
Container-title:Drug and Chemical Toxicology
language:en
Short-container-title:Drug and Chemical Toxicology

Author:

Al-turk W. A.,Shara M. A.,Mohammadpour H.,Stohs S. J.

Publisher

Informa UK Limited

Subject

Chemical Health and Safety,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pharmacology,Toxicology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/01480548809038656

Reference24 articles.

1. 2,3,7,8-Tetrachlorodibenzo-p-Dioxin and Related Halogenated Aromatic Hydrocarbons: Examination of the Mechanism of Toxicity

2. Toxicity of 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin (TCDD)

3. Lipid peroxidation as a possible cause of TCDD toxicity

4. 2,3,7,8-Tetrachlorodibenzo-p-dioxin-induced lipid peroxidation in hepatic and extrahepatic tissues of male and female rats

5. Effects of 2,3,7,8-tetrachlorodibenzo-p-dioxin on lipid profiles in tissue of the Fischer rat

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