The Identification and Purification of Pyronin and Rhodamine Dyes
Author:
Publisher
Informa UK Limited
Subject
Anatomy
Link
http://www.tandfonline.com/doi/pdf/10.3109/10520296909063370
Reference7 articles.
1. Fundamentals of Chromatography
2. The Structure of Commercial Pyronin B1
3. Comparisons of Pyronin Dyes Obtained from Various Commercial Sources. 1. History
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1. An Ultraviolet–Visible Spectrophotometric Approach to Establish a Method for Determining the Presence of Rhodamine B in Food Articles;ACS Food Science & Technology;2021-09-16
2. P;Handbook of Biological Dyes and Stains;2010-02-23
3. Dye purity and dye standardization for biological staining;BIOTECH HISTOCHEM;2002
4. Improving Biological Dyes and Stains: Quality Testing Versus Standardization;Biotechnic & Histochemistry;1994-01
5. Simultaneous quantification of DNA and RNA in tissue sections. A comparative analysis of the Methyl Green-Pyronin technique with the Gallocyanin chromalum and Feulgen procedures using image cytometry;The Histochemical Journal;1992-06
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