Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of humanLactobacillus rhamnosus231 and its effect on selected human pathogens and food spoilage organisms-Reference-Cited by-同舟云学术

Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of humanLactobacillus rhamnosus231 and its effect on selected human pathogens and food spoilage organisms

Published:2009-01 Issue:3-4 Volume:21 Page:211-220
ISSN:1651-2235
Container-title:Microbial Ecology in Health and Disease
language:en
Short-container-title:Microbial Ecology in Health and Disease

Author:

Ambalam P. S.¹²,Prajapati J. B.³,Dave J. M.⁴,Nair BABOO M.⁵,Ljungh Åsa²,Vyas B. R. M.¹

Affiliation:

1. Department of Biosciences, Saurashtra University, Rajkot

2. Department of Medical Microbiology and Infectious Diseases, Lund University, Lund, Sweden

3. SMC College of Dairy Science, Anand Agricultural University, Anand

4. Vrindavan Society, Rajkot, India

5. Department of Applied Nutrition

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.3109/08910600903429052

Reference29 articles.

1. Antagonistic activities of lactobacilli and bifidobacteria against microbial pathogens

2. Probiotics and Helicobacter pylori

3. Probiotics in man and animals

4. The potential mechanisms involved in the anti-carcinogenic action of probiotics

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