Effects of Sucrose, Starch and a Hydrogenated Starch Derivative on Dental Caries in the Rat
Author:
Publisher
Informa UK Limited
Subject
General Dentistry,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/00016357109026519
Reference8 articles.
1. Quantitative Determination of the Acid Production from different carbohydrates in Suspensions of Dental Plaque Material
2. Effect of Various Sugars and Sugar Substitutes on Dental Caries in Hamsters and Rats
3. Dietary Calcium and Caries. Experimental Dental Caries in Golden Hamsters. XII
4. Dermestid Beetles as an Aid in Cleaning Bones
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food Starches and Dental Caries;Critical Reviews in Oral Biology & Medicine;2000-07
2. Accumulation of Fermentable Sugars and Metabolic Acids in Food Particles that Become Entrapped on the Dentition;Journal of Dental Research;1996-11
3. Plaque pH and Oral Retention After Consumption of Starchy Snack Products at Normal and Low Salivary Secretion Rate;Acta Odontologica Scandinavica;1993-01
4. Dental cariogenic evaluation of foods using human plaque pH and an experimental rat-caries model;Archives of Oral Biology;1985
5. The Sugar Alcohols: a Profile;Advances in Pharmacology;1984
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