A Study of the Fermentation of Dietary Fibre by Human Colonic Bacteria GrownIn Vitroin Semi-continuous Culture-Reference-Cited by-同舟云学术

A Study of the Fermentation of Dietary Fibre by Human Colonic Bacteria GrownIn Vitroin Semi-continuous Culture

Published:1990-01 Issue:2 Volume:3 Page:87-98
ISSN:1651-2235
Container-title:Microbial Ecology in Health and Disease
language:en
Short-container-title:Microbial Ecology in Health and Disease

Author:

Duncan A. J.¹,Henderson C.²

Affiliation:

1. Robert Gordon's Institute of Technology, School of Nutritional Science, Queen's Road, Aberdeen, AB9 2PG, Scotland

2. Department of Surgery, University of Adelaide, Queen Elizabeth Hospital, Woodville, Adelaide, South Australia, 5001

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.3109/08910609009140122

Reference21 articles.

1. New method for quantitative determination of uronic acids

2. Short chain fatty acids in the human colon.

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