Effect of Nutrition on the Expression of Known and Putative Virulence Factors ofClostridium difficile-Reference-Cited by-同舟云学术

Effect of Nutrition on the Expression of Known and Putative Virulence Factors ofClostridium difficile

Published:1991-01 Issue:5 Volume:4 Page:303-309
ISSN:1651-2235
Container-title:Microbial Ecology in Health and Disease
language:en
Short-container-title:Microbial Ecology in Health and Disease

Author:

Seddon S. V.¹,Krishna M.¹,Davies H. A.²,Borriello S. P.¹

Affiliation:

1. Microbial Pathogenicity Research Group,

2. Electron Microscopy Research Group, Clinical Research Centre, Watford Road, Harrow, Middlesex, HA1 3 UJ, UK

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Agricultural and Biological Sciences,General Business, Management and Accounting,Materials Science (miscellaneous),Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.3109/08910609109140280

Reference25 articles.

1. Studies in immunochemistry. 8. The isolation and properties of the human blood-group A substance

2. Antibiotic and pseudomembranous colitis

3. Detection of fimbriae amongst strains ofClostridium difficile

4. Clostridium difficile--a spectrum of virulence and analysis of putative virulence determinants in the hamster model of antibiotic-associated colitis

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