Effect of Oral Feeding of Essence of Chicken on the Level of 5-Hydroxyindoie Acetic Acid in the Cerebrospinal Fluid of the Rat
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Published:1997-01
Issue:2
Volume:48
Page:113-117
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ISSN:0963-7486
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Container-title:International Journal of Food Sciences and Nutrition
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language:en
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Short-container-title:International Journal of Food Sciences and Nutrition
Author:
Xu C. L.,Sim M. K.
Publisher
Informa UK Limited
Cited by
17 articles.
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