Red wine effects on peroxidation indexes of rat plasma and erythrocytes-Reference-Cited by-同舟云学术

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Red wine effects on peroxidation indexes of rat plasma and erythrocytes

Published:1996-01 Issue:2 Volume:47 Page:181-189
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Cestaro Benvenuto,Simonetti Paolo,Cervato Giovanna,Brusamolino Antonella,Gatti Patrizia,Testolin Giulio

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637489609012580

Reference35 articles.

1. DETERMINATION OF SELENIUM IN BIOLOGICAL MATRICES BY ZEEMAN GFAAS

2. Lipid Abnormalities and Peroxidation of Erythrocytes in Nephrotic Syndrome

3. Blood and liver lipid peroxide status after chronic ethanol administration in rats

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1. Black grape extract supplementation attenuates blood oxidative stress in response to acute exercise;Biology of Sport;2010-03-14

2. Grape products and cardiovascular disease risk factors;Nutrition Research Reviews;2008-12

3. Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and Heart Disease;Handbook of Nutraceuticals and Functional Foods, Second Edition;2006-10-25

4. Wine polyphenols and promotion of cardiac health;Nutrition Research Reviews;2004-06

5. Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats;Experimental Biology and Medicine;2004-01

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