Effect of barley incorporation in bread on its quality and glycemic responses in diabetics
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637489809089397
Reference22 articles.
1. Rapid enzymic assay of insoluble and soluble dietary fiber
2. Critical Values for Duncan's New Multiple Range Test
3. THE CARBOHYDRATES OF BARLEY GRAINS - A REVIEW
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