Formulations of Sugars with Amino Acids or Mannitol–Influence of Concentration Ratio on the Properties of the Freeze-Concentrate and the Lyophilizate-Reference-Cited by-同舟云学术

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Formulations of Sugars with Amino Acids or Mannitol–Influence of Concentration Ratio on the Properties of the Freeze-Concentrate and the Lyophilizate

Published:1998-01 Issue:3 Volume:3 Page:325-336
ISSN:1083-7450
Container-title:Pharmaceutical Development and Technology
language:en
Short-container-title:Pharmaceutical Development and Technology

Author:

Lueckel Barbara,Bodmer David,Helk Bernhard,Leuenberger H.

Publisher

Informa UK Limited

Subject

Pharmaceutical Science,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/10837459809009860

Reference22 articles.

1. Pikal M. J. Freeze-drying of proteins: Part II: Formulation selection. BioPharm. 1990; 26–30, October

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