On the Flavor Preference of Antacid Suspensions-Reference-Cited by-同舟云学术

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On the Flavor Preference of Antacid Suspensions

Published:1997-01 Issue:12 Volume:23 Page:1219-1221
ISSN:0363-9045
Container-title:Drug Development and Industrial Pharmacy
language:en
Short-container-title:Drug Development and Industrial Pharmacy

Author:

Valdés-Silva Isabel C.,de la Luz Reyes-Vega María,Fahara-Valdés María Concepción,Saucedo-Salazar Claudia T.,Peralta-rodriguez Rene D.

Publisher

Informa UK Limited

Subject

Organic Chemistry,Drug Discovery,Pharmaceutical Science,Pharmacology

Link

http://www.tandfonline.com/doi/pdf/10.3109/03639049709146160

Reference8 articles.

1. Sensory Analysis of Liquid Oral Dosage Forms Antacid Suspensions

2. Application of Sensory Evaluation Triangle Tests for Quality Control of Liquid Antacids

3. Flavor Selection for an Aluminum and Magnesium Hydroxides Antacid Suspension

4. Reyes-Vega M. L., Valdés-Silva I. C., PeraltaRodríguez R. D., Fahara-Valdés M. C., SaucedoSalazar C. T., unpublished results

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory evaluation of albendazole suspensions;Brazilian Archives of Biology and Technology;2002-12

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