Comparative evaluation of soy polysaccharide as direct compression excipient
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Drug Discovery,Pharmaceutical Science,Pharmacology
Link
http://www.tandfonline.com/doi/pdf/10.3109/03639049209040860
Reference16 articles.
1. Evaluation of Soy Polysaccharide as a Disintegrating Agent Part I: Direct Compression
2. Evaluation of Soy Polysaccharide as a Disintegrating: Agent Part II: Wet Granulation
3. Evaluation of Defatted Soybean Flakes as a Tablet Excipient Part I. As a Disintegrant
4. The Effect of Adsorbed Water on Compaction Properties and the Dissolution of Quinacrine Hydrochloride from Compacted Matrices of Soy Protein
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3. The Effect of Humidity on Samples of Microcrystalline Cellulose Taken From the Extrusion/Marumerization Process;Pharmaceutical Development and Technology;1999-01
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