Alginate Production byAzotobacter Vinelandii
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.3109/07388559709146618
Reference186 articles.
1. Effects of Salt, Tripolyphosphate and Sodium Alginate on the Texture and Flavor of Fish Patties Prepared from Minced Sheepshead
2. Alteromonas atlantica sp. nov. and Alteromonas carrageenovora sp. nov., Bacteria That Decompose Algal Polysaccharides
3. Effect of Depolymerized Alginates on the Growth of Bifidobacteria
4. Oligosaccharins
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