Food-Induced Theophylline Release/Absorption Changes from Controlled-Release Formulations: A Proposed In Vitro Model
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Drug Discovery,Pharmaceutical Science,Pharmacology
Link
http://www.tandfonline.com/doi/pdf/10.3109/03639048809151957
Reference16 articles.
1. Clinical notes
2. Food-induced changes in theophylline absorption from controlled-release formulations. Part I. Substantial increased and decreased absorption with Uniphyl tablets and Theo-Dur Sprinkle
3. Absorption of theophylline from enteric coated and sustained release formulations in fasted and non-fasted subjects
4. Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.
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