Modification of Genotoxicity by Naturally Occurring Flavorings and Their Derivatives-Reference-Cited by-同舟云学术

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Modification of Genotoxicity by Naturally Occurring Flavorings and Their Derivatives

Published:1993-01 Issue:2 Volume:23 Page:127-146
ISSN:1040-8444
Container-title:Critical Reviews in Toxicology
language:en
Short-container-title:Critical Reviews in Toxicology

Author:

Ohta Toshihiro

Publisher

Informa UK Limited

Subject

Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.3109/10408449309117114

Reference78 articles.

1. Detection of carcinogens as mutagens in the Salmonella/microsome test: assay of 300 chemicals.

2. Prediction of Chemical Carcinogenicity in Rodents from in Vitro Genetic Toxicity Assays

3. Modification of Mutagenic Activity

4. Anti-mutagens

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1. Vanilla from Brazilian Atlantic Forest: In vitro and in silico toxicity assessment and high-resolution metabolomic analysis of Vanilla spp. ethanolic extracts;Food Chemistry;2024-10

2. Anti-measles virus activity of 4-hydroxy-3-methoxy benzaldehyde (Vanillin) isolated from Xylopia aethiopica (Dunal) A. rich;Scientific African;2023-03

3. Green tea extract promotes DNA repair in a yeast model;Scientific Reports;2019-03-07

4. Synthesis and Anti-Inflammatory Activity of Hydrazones Bearing Biphenyl Moiety and Vanillin Based Hybrids;Oriental Journal of Chemistry;2017-04-25

5. Spectroscopic (vibrational, NMR and UV–vis.) and quantum chemical investigations on 4-hexyloxy-3-methoxybenzaldehyde;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2016-01

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