Detection of plant-based adulterants in turmeric powder using DNA barcoding-Reference-Cited by-同舟云学术

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Detection of plant-based adulterants in turmeric powder using DNA barcoding

Published:2015-05-05 Issue:12 Volume:53 Page:1774-1779
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Parvathy V. A.,Swetha V. P.,Sheeja T. E.,Sasikumar B.

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/13880209.2015.1005756

Reference35 articles.

1. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

2. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

3. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

4. Molecular phylogenetics of Caryophyllales based on nuclear 18S rDNA and plastid rbcL, atpB, and matK DNA sequences

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