Comparative binding and disintegrating property ofEchinochloa colonastarch (difra starch) against maize, sorghum, and cassava starch-Reference-Cited by-同舟云学术

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Comparative binding and disintegrating property ofEchinochloa colonastarch (difra starch) against maize, sorghum, and cassava starch

Published:2014-02-20 Issue:8 Volume:52 Page:935-943
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Abdallah Daud Baraka,Charoo Naseem Ahmad,Elgorashi Abubakr Suliman

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/13880209.2013.873812

Reference27 articles.

1. Alais C, Linden G. (1999). Food Biochemistry. Frederick (MD): Aspen Publishers, 38–51

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2. A comprehensive review on pharmaceutical uses of plant-derived biopolysaccharides;International Journal of Biological Macromolecules;2023-04

3. Investigating Variation in Compressional Behavior of a Ternary Mixture from a Plastic, Elastic and Brittle Fracture Perspective in the Context of Optimum Composition of a Pharmaceutical Blend;Polymers;2023-02-21

4. Efficacy of Cassava Starch in the Design of Drug Delivery Platforms: From Roots to Polymers;2023-01-11

5. Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch;LWT;2021-12

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