Oesophageal pH-Metry: Should Meals Be Standardized?
Author:
Publisher
Informa UK Limited
Subject
Gastroenterology
Link
http://www.tandfonline.com/doi/pdf/10.3109/00365529209000086
Reference18 articles.
1. Correlation between manometric and pH tests for gastro-oesophageal reflux.
2. Ambulatory monitoring of oesophageal pH in reflux oesophagitis using a portable radiotelemetry system.
3. The Evaluation of Objective Measurements of Gastroesophageal Reflux and Their Contribution to Patient Management
4. The Role of Prolonged Esophageal pH Monitoring in the Diagnosis of Gastroesophageal Reflux
5. Inhibition of the lower oesophageal sphincter by fat a mechanism for fatty food intolerance
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1. Total diet, individual meals, and their association with gastroesophageal reflux disease;Health Promotion Perspectives;2017-06-14
2. Pediatric Gastroesophageal Reflux Clinical Practice Guidelines: Joint Recommendations of the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN);Journal of Pediatric Gastroenterology & Nutrition;2009-10
3. Diet and Reflux;Journal of Clinical Gastroenterology;2007-07
4. Ingested Acidic Food and Liquids May Lead to Misinterpretation of 24-Hour Ambulatory pH Tests: Focus on Measurement of Extra-esophageal Reflux;Digestive Diseases and Sciences;2007-03-24
5. Fat, Spices and Gastro-Oesophageal Reflux;Zeitschrift für Gastroenterologie;2007-02
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