Fermentation to Short-Chain Fatty Acids and Lactate in Human Faecal Batch Cultures Intra- and Inter-Individual Variations versus Variations Caused by Changes in Fermented Saccharides-Reference-Cited by-同舟云学术

Fermentation to Short-Chain Fatty Acids and Lactate in Human Faecal Batch Cultures Intra- and Inter-Individual Variations versus Variations Caused by Changes in Fermented Saccharides

Published:1991-01 Issue:12 Volume:26 Page:1285-1294
ISSN:0036-5521
Container-title:Scandinavian Journal of Gastroenterology
language:en
Short-container-title:Scandinavian Journal of Gastroenterology

Author:

Mortensen P. Brøbech,Hove H.,Clausen M. Rye,Holtug K.

Publisher

Informa UK Limited

Subject

Gastroenterology

Link

http://www.tandfonline.com/doi/pdf/10.3109/00365529108998626

Reference35 articles.

1. Influence of Dietary Fiber on the Intestinal Environment

2. Short-Chain Fatty Acids and Succinate in Feces of Healthy Human Volunteers and Their Correlation with Anaerobe Cultural Counts

3. Carbohydrate Fermentation

4. Carbohydrate Metabolism in the Human Colon

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