A class of mild surfactants that keep integral membrane proteins water-soluble for functional studies and crystallization-Reference-Cited by-同舟云学术

A class of mild surfactants that keep integral membrane proteins water-soluble for functional studies and crystallization

Published:2011-02-14 Issue:3 Volume:28 Page:171-181
ISSN:0968-7688
Container-title:Molecular Membrane Biology
language:en
Short-container-title:Molecular Membrane Biology

Author:

Hovers Jens,Potschies Meike,Polidori Ange,Pucci Bernard,Raynal Simon,Bonneté Françoise,Serrano-Vega Maria J.,Tate Christopher G.,Picot Daniel,Pierre Yves,Popot Jean-Luc,Nehmé Rony,Bidet Michel,Mus-Veteau Isabelle,Bußkamp Holger,Jung Karl-Heinz,Marx Andreas,Timmins Peter A.,Welte Wolfram

Publisher

Informa UK Limited

Subject

Cell Biology,Molecular Biology

Link

http://www.tandfonline.com/doi/pdf/10.3109/09687688.2011.552440

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1. Effects of lipid environment on the light-induced conformational changes of rhodopsin. 1. Absence of metarhodopsin II production in dimyristoylphosphatidylcholine recombinant membranes

2. Dimer to Monomer Conversion of the Cytochromeb6 f Complex

3. Hemifluorinated surfactants: a non-dissociating environment for handling membrane proteins in aqueous solutions?

4. Amphipols and Fluorinated Surfactants: Two Alternatives to Detergents for Studying Membrane Proteins In vitro

5. Synthesis and properties of some α-D-alkyl glucosides and mannosides: apparent molal volumes and solubilization of nitrobenzene in water at 25 °C

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