Dietary Modifications of Phospholipid Composition and Biophysical Properties of the Brush Border Membrane Along the Trout Intestine
Author:
Publisher
Informa UK Limited
Subject
Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/09687688709029429
Reference46 articles.
1. Chapter 4 Sphingomyelin: metabolism, chemical synthesis, chemical and physical properties
2. Sphingomyelins in bilayers and biological membranes
3. (n−3) and (n−6) polyunsaturated fatty acids in the phosphoglycerides of salt-secreting epithelia from two marine fish species
4. Topological Asymmetry of Phospholipids in Membranes
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1. 13C-labeled 18:2n-6 recovered in brush border membrane phospholipids short time after administration;Nutrition Research;2004-02
2. Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum;Fish Physiology and Biochemistry;2003
3. Fatty acid composition of the ingested food only slightly affects physicochemical properties of liver total phospholipids and plasma membranes in cold-adapted freshwater fish;Fish Physiology and Biochemistry;1999
4. Thermal acclimation and dietary lipids alter the composition, but not fluidity, of trout sperm plasma membrane;Lipids;1995-01
5. Lipids of human gastric mucosa: Effect of Helicobacter pylori infection and nonalcoholic cirrhosis;Gastroenterology;1994-08
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