Cold Denaturation of Protein
Author:
Publisher
Informa UK Limited
Subject
Molecular Biology,Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/10409239009090613
Reference144 articles.
1. Denaturation of Proteins by Urea and Related Substances*
2. THE TEMPERATURE COEFFICIENT OF THE UREA DENATURATION OF EGG ALBUMIN
3. The Kinetics of Protein Denaturation. I. The Behavior of the Optical Rotation of Ovalbumin in Urea Solutions1
4. Influence of Temperature on the Urea Denaturation of β-Lactoglobulin
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