The influence of the degree of esterification on the release characteristics ofin situgelling pectin formulations for oral sustained delivery of paracetamol-Reference-Cited by-同舟云学术

The influence of the degree of esterification on the release characteristics ofin situgelling pectin formulations for oral sustained delivery of paracetamol

Published:2012-02-05 Issue:5 Volume:18 Page:1259-1264
ISSN:1083-7450
Container-title:Pharmaceutical Development and Technology
language:en
Short-container-title:Pharmaceutical Development and Technology

Author:

Miyazaki Shozo,Murofushi Hanae,Shimoyama Tetsuya,Itoh Kunihiko,Kobayashi Michiya,Attwood David

Publisher

Informa UK Limited

Subject

Pharmaceutical Science,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/10837450.2011.653816

Reference17 articles.

1. Chemistry and uses of pectin — A review

2. Oral sustained delivery of ambroxol from in situ-gelling pectin formulations

3. In Situ Gelling Pectin Formulations for Oral Sustained Delivery of Paracetamol

4. Oral Sustained Delivery of Theophylline and Cimetidine from In Situ Gelling Pectin Formulations in Rabbits

5. The effect of taste masking agents on in situ gelling pectin formulations for oral sustained delivery of paracetamol and ambroxol

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