Differential heat of adsorption of water vapor on silicified microcrystalline cellulose (SMCC): An investigation using isothermal microcalorimetry
Author:
Publisher
Informa UK Limited
Subject
Pharmaceutical Science,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/10837450.2010.508073
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5. Rao MA, Rizvi SSH, Datta AK. Engineering properties of foods. Boca Raton, FL: Taylor & Francis; 2005.
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