The Release of Zinc, Copper, Lead, and Cadmium from the Mineral Tissue of Teeth under the Influence of Soft Drinks and Sour-Tasting Food
Author:
Publisher
Informa UK Limited
Subject
Cell Biology,Molecular Biology,Orthopedics and Sports Medicine,Biochemistry,Rheumatology
Link
http://www.tandfonline.com/doi/pdf/10.3109/03008207.2011.629765
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1. Soft drinks and dental health: A review of the current literature
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3. Effect of Low Levels of Fluoride in Solution on Enamel Demineralization in vitro
4. Acidic beverages increase the risk of in vitro tooth erosion
5. Effect of glucose polymers in water, milk and a milk substitute on plaque pH in vitro
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