High Potassium Diets Reduce Vascular and Plasma Lipid Peroxides in Stroke-Prone Spontaneously Hypertensive Rats
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Physiology,Internal Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/10641969609081773
Reference48 articles.
1. Importance of Genetic Factors in Stroke : An Evidence Obtained by Selective Breeding of Stroke-prone and -resistant SHR
2. Possible role of nutritional factors in the incidence of cerebral lesions in stroke-prone spontaneously hypertensive rats.
3. Potassium reduces cerebral hemorrhage and death rate in hypertensive rats, even when blood pressure is not lowered.
4. Dietary Potassium and Stroke-Associated Mortality
5. The Pathogenesis of Atherosclerosis — An Update
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