The Influence of Non-Enzymatic Glycosylation and Formation of Fluorescent Reaction Products on the Mechanical Properties of Rat Tail Tendons
Author:
Publisher
Informa UK Limited
Subject
Cell Biology,Molecular Biology,Orthopedics and Sports Medicine,Biochemistry,Rheumatology
Link
http://www.tandfonline.com/doi/pdf/10.3109/03008208808992789
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1. Mechanical and structural changes in rat tail tendon induced by alloxan diabetes and aging
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5. Limited Joint Mobility in Childhood Diabetes Mellitus Indicates Increased Risk for Microvascular Disease
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