Comparison between Cerebrospinal Fluid Concentrations of Glucose, Total Protein, Chloride, Lactate, and Total Amino Acids for the Differential Diagnosis of Patients with Meningitis
Author:
Publisher
Informa UK Limited
Subject
Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/inf.1983.15.issue-3.08
Reference26 articles.
1. Cerebrospinal Fluid Lactic Acid Level and pH in Meningitis
2. Increased Total Concentration of Amino Acids in the Cerebrospinal Fluid of Patients with Purulent Meningitis
3. Measurement of Lactic Acid in Cerebrospinal Fluid of Patients with Infections of the Central Nervous System
4. Cerebrospinal fluid lactic acid levels in meningitis
5. Cerebrospinal fluid amino acid concentrations in patients with viral and tuberculous meningitis.
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