Physical stability of different liposome compositions obtained by extrusion method
Author:
Publisher
Informa UK Limited
Subject
Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering
Link
http://www.tandfonline.com/doi/pdf/10.3109/02652049509006783
Reference18 articles.
1. Asymmetric labeling of amino lipids in liposomes
2. Influence of Lipid Composition and Ionic Strength on the Physical Stability of Liposomes
3. Physicochemical properties of phosphatidylcholine liposomes containing stearylamine
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