Some preparative variables influencing the properties of W/O/W multiple emulsions-Reference-Cited by-同舟云学术

Some preparative variables influencing the properties of W/O/W multiple emulsions

Published:1994-01 Issue:6 Volume:11 Page:649-656
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Vaziri A.,Warburton B.

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

http://www.tandfonline.com/doi/pdf/10.3109/02652049409051115

Reference15 articles.

1. Attwood D., Florence A. T. Surfactant Systems, their Chemistry, Pharmacy and Biology. London, Chapman & Hall) 1983; 469–566

2. Dickinson E., Galazka V. B. Gums and Stabilizers for the Food Industry 6, G. O. Phillips, R. A. Williams, D. J. Wedlock. Oxford, Oxford University Press) 1991; 351–362

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