The influence of HLB on the encapsulation of oils by complex coacervation
Author:
Publisher
Informa UK Limited
Subject
Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering
Link
http://www.tandfonline.com/doi/pdf/10.3109/02652049809008257
Reference7 articles.
1. Microelectrophoretic studies of gelatin and acacia for the prediction of complex coacervation
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