Antioxidant Effect of 0.2% Xanthan Gum in Ocular Surface Corneal Epithelial Cells
Author:
Publisher
Informa UK Limited
Subject
Cellular and Molecular Neuroscience,Sensory Systems,Ophthalmology
Link
http://www.tandfonline.com/doi/pdf/10.3109/02713683.2014.914542
Reference16 articles.
1. Xanthan gum biosynthesis and application: a biochemical /genetic perspective
2. The examination of polysaccharides as potential antioxidative compounds for topical administration using a lipid model system
3. Tearful relations: oxidative stress, inflammation and eye diseases
4. Selenoprotein P Controls Oxidative Stress in Cornea
5. Oxidative Stress Induced Inflammation Initiates Functional Decline of Tear Production
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