Esr and Spin-Trapping Study of Free Radicals in γ-Irradiated Solid Lysozyme
Author:
Publisher
Informa UK Limited
Subject
Biochemistry
Link
http://www.tandfonline.com/doi/pdf/10.3109/10715768809068557
Reference18 articles.
1. Garrison W. M. Reaction Mechanisms in the Radiolysis of Peptides, Polypeptides and Proteins. Lawrence Berkeley Laboratory‐18613, University of California. 1985; 48
2. The radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods
3. Yamamoto O. Protein Crosslinking, Biochemical and Molecular Aspects, M. Friedman. Plenum Press, New York 1977; 509
4. Temperature Effects on the Formation and Reactions of Free Radicals in Gamma-Irradiated Dry Enzymes
5. Radical Distributions in γ-Irradiated Dry Proteins at 195°K
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