Lipid Peroxidation Of L-α -Phosphatidylcholine from Fresh Egg Yolk and from Soybean During Liposome Preparation and Storage
Author:
Publisher
Informa UK Limited
Subject
Pharmaceutical Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/08982109309150752
Reference9 articles.
1. Alterations in polyunsaturated fatty acid composition of Voandzeia subterranea seeds upon .gamma. irradiation
2. Peroxidation and phospholipase A2 hydrolytic susceptibility of liposomes consisting of mixed species of phosphatidylcholine and phosphatidylethanolamine
3. The detection of oxidation in liposome preparations
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