Microcalorimetric Measurements of Heat Production in Human Erythrocytes: III. Influence of pH, Temperature, Glucose Concentration, and Storage Conditions
Author:
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/00365517609054480
Reference25 articles.
1. Clinical Physiology: Microcalorimetric Measurements of Heat Production in Whole Blood and Blood Cells of Normal Persons
2. Effect ofpH on Preservation of Red Cell ATP
3. INCREASED METABOLIC HEAT PRODUCTION BY ERYTHROCYTES IN SICKLE-CELL DISEASE
4. Glucose Metabolism in Normal Erythrocytes. I. Kinetics of the Hexokinase Reaction in Intact Cells
5. THE INFLUENCE OF THE METABOLISM OF HUMAN ERYTHROCYTES ON THEIR POTASSIUM CONTENT
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